Tasting and Lunch in Ascoli Piceno area

Tasting and Lunch in Ascoli Piceno area

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In city centre of Offida, a lovely town  where history and modernity coexist, a space in which to stop and savor the tradition of local wines.

In  the city centre of Offida, a lovely town where history  and modernity coexist,  there is a place where you can experience the tradition and taste of wine from the Marche region. Ascoli Piceno area is famous for winemaking tradition and this cozy place  is ideal to enjoy good wine and food.
In the last few years, modern techniques and the passion for wine made possible for this area to reach high quality standards.
There are 4 D.O.C. wines produced in this area: Rosso Piceno, Rosso Piceno Superiore, Falerio dei Colli Ascolani e Offida Doc.

The estate is located in the heart of the Piceno hills and its vineyards extend over an area of 130 hectares. It produces 14 types of wine that you will be able to see and taste at the hospitable and elegant showroom in Offida.

The price includes: wine tasting and light meal or full in the showroom.

The price does not include: transportation to Offida (on request).Contact us for a quote.

Special price for children aged between 3 and 12 years. Please, contact us for a customized estimate at info@emmavillasplus.com .

Tasting and light lunch

Tasting of n. 5 wines (one sparkling wine, two white wines, two red wines), accompanied by bruschetta with extra-virgin olive oil produced by the company, mixed salami platter (loin, raw ham, salami), cheese platter, a first course ( for example taccù – big noodles of water and flour typical of Offida -, Campofilone macaroni, half-sleeves of durum wheat with meat sauce, mushrooms, vegetarians …) or a second dish (stir fry all'ascolana with olives, cremini, zucchini and cutlet of lamb or chicken, roast chicken, roast beef of the Marche region), to be agreed upon at the time of booking.

Tasting and full lunch

Tasting of n. 6 wines (one sparkling wine, two white wines, two red wines and one reserve), accompanied by a complete meal: bruschetta with extra virgin olive oil produced by the farm, mixed salami platter (loin, raw ham, salami), chopping board cheese, first course (for example taccù – big noodles of water and flour typical of Offida -, Campofilone macaroni, half sleeves of durum wheat with meat sauce, mushrooms, vegetarians …), main course (stir fry all'ascolana with olives, cremini, zucchini and lamb cutlet or chicken, roast chicken, roastbeef of Marche meat), to be agreed upon booking.

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